Garlic Scapes are a nice, lighter version of cloves of garlic. I like chopping them roughly an inch long and tossing them into to my pasta sauces, stir frys and omelettes a couple of minutes before I turn off the heat. Steaming them whole is also a great way to enjoy the sweet garlicky flavour. Or you could try any of the following 3 recipes...
Garlic Scape Pesto
A great way to store them for colder wintery times.
Pickled Garlic Scapes
These have become my new favourite pickles. So easy and delicious, they can add a nice crunch to any meal!
Roasted Garlic Scapes
Simply Yum!
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