Once you know how to cook or enjoy these tender greens, I promise you will develop an arugula obsession. This lightly spicy spring green is great in salads, quiches, pizzas...as a mid afternoon snack! ;) Check out these 3 great recipes to get you on the Arugula train!
Simple Lemon Arugula Salad
Arugula adds so much to a salad, whether you add the spicy leaves to your usual salad mixes or have it on its own. No need to complicate things, these greens shine with a simple salad vinegrette.
Arugula Pesto
Great in pasta, as a sauce, on crackers with cheese, as a base for a salad dressing...the options are limitless!
Arugula, Goat Cheese, Honey & Walnut Pizza
Um...Yes Please!
ps. The Arugula Pesto also goes great on a pizza!