• soleilhutchinson

Feeling The LEEK Love!

Leeks are such a wonderful fall treat cause they're one of the first crops seeded in the spring and last out of the field in the fall...crazy! But their slow growth makes for a wonderfully light oniony flavour, perfect for any fall soups and stews. Some choose to discard the green leaves of the leek, but I love to include it into my dishes in order to add a little bit of colour to my dishes. For more inspiration, check out these 3 great recipes!






Parmesan & Leek Quiche

A classic and always a crowd pleaser.

CLICK HERE to enjoy the recipe!








Chickpea Pancakes with Leeks, Squash and Yogurt

These would be a great addition to any brunch!

CLICK HERE to enjoy the recipe!








Buttered Leeks

Simply, yet soooo tasty!

CLICK HERE to enjoy the recipe!


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