I've always enjoyed the sweet and earthiness of parsnips. They remind me of the winter holidays, and so I've always associated them with celebrations and shared meals with family and friends. I also love how they warm my tummy up while the crisp cold air is howling outside.
Let's celebrate the cold by warming our bodies up with this delicious root!
Roasted Parsnips with Romesco Sauce
Romesco is a nice earthy sauce not to be confused with the vegetable romanesco! ;)
Parsnip Soup with Miso
I love using miso as a soup base or broth. It's so nice and rich in flavour!
Try it, you might get hooked!
Curry Kale Salad with Parsnips & Carrots
Oooh my! I think I just found my new winter salad! yesssss
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