It's not just a cabbage, it's SAVOY CABBAGE!

I describe savoy cabbage as a cross between kale and cabbage. It is very versatile and can easily substitute either one - great in stir-fries, soups, cabbage rolls, quiches, coleslaws. It's a little tougher than kale, but it wilts much faster than a cabbage. I'm not sure why savoy cabbage isn't more common, since it cooks so nicely.

Don't believe me? Check out these recipes!

Roasted Cabbage with Walnuts & Parmesan

Quick, easy and tasty!

CLICK HERE to enjoy the recipe!

Stuffed Savoy Cabbage

Making cabbage rolls with savoy cabbages makes life easier. The leaves don't need to be blanched in order to fold nicely!

CLICK HERE to enjoy the recipe!

Homemade Miso Ramen

Savoy Cabbage adds so much texture and flavour to ramen noodles! Yum!

CLICK HERE to enjoy the recipe!