• soleilhutchinson

3 BRAISING RECIPES - The Best Way To Tickle Your Taste Buds On Those Cold, Wet Spring Day

Updated: May 16, 2019



Roasted Root Vegetable

Stew with Tomatoes & Kale

Most braising recipes feature different meats and include vegetables as an after thought. This recipe is a delicious rarity! No need to cook with the exact recommend veggies, simply use your favourite root vegetables or whatever is laying around in your spring pantry. Be creative and change the spices. I often choose a country and flavour my dish according to that country's famous spice blend.

CLICK HERE to enjoy the recipe!




Braised Moroccan Chicken

One thing that has brought my cooking skills to the next level in the past few years is braising in my dutch oven...mmMMmm good! Braising is definitely part of the Slow Food Movement, but with a little planning, it can also revolutionize your dining experience!


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Ginger Turmeric Braised Chicken

This recipe is most definitely on my To-Do List. My mouth is watering just thinking of how the Ginger and Turmeric would transform the chicken into a pure pallet delight.


CLICK HERE to enjoy the recipe!




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891 South Melville Rd, Bonshaw, PE |  soleilhutchinson@gmail.com  |  Tel. 902-218-5240