top of page
  • Writer's picturesoleilhutchinson


The way brussels sprouts grow is quite simply magic - they're little cabbages that form around a stalk in a swirling! Oh, and they're so tasty too, especially after a nice long hard frost. If you're not convinced, check out these recipes. I'm sure they'll tickle your taste buds...

Brussels Sprouts & Sweet Potato Tacos

I really don't think I need to add to this title, other than just try it!!!!

CLICK HERE to enjoy the recipe!

Shredded Brussels Sprouts & Kale Salad

Don't forgot to massage the kale, brussels sprouts and salad dressing together. It really makes all the difference

CLICK HERE to enjoy the recipe!

Fall-Toush Salad

A twist on the Traditional Lebanese Fatoush Salad, including delicata squash, brussels sprouts, lemons and pita bread.

CLICK HERE to enjoy the recipe!

119 views0 comments

Recent Posts

See All
bottom of page